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Toasted Muesli with Cashews, Coconut and Cherries

November 23, 2015 • 24 Comments

I crave all kinds of food but what I crave most often — other than chocolate, of course — is cereal.

Whether it’s morning, afternoon or night I am always game for a big bowl of cereal drenched in almond milk. As a kid I favored sugary cereals like Lucky Charms and Berry Berry Kix, but these days I prefer the hearty, healthy varieties like oatmeal and muesli.

If you’ve never heard of muesli before, it’s like a healthier, lightened-up granola. Before you make your own at home, I would highly recommend trying a store-brand version to see what you think of it! Most muesli recipes us plain, raw oats, but in my experience the toasted muesli varieties taste better.

I love muesli for two main reasons: 1) It tastes delicious and makes me feel good. And 2) Most days, it keeps me full until lunchtime.

The best thing about homemade muesli is you can use pretty much whatever flavors you want to. In this toasted muesli recipe, I use chia seeds, cashews, coconut, cherries and golden raisins. But if you’re not a cherry fan — no worries! Just swap out the cherries for another kind of dried fruit you enjoy. Same thing with the cashews. If you prefer pecans, almonds or hazelnuts, feel free to make this recipe your own. There are no hard-and-fast rules to making muesli — just tasty fun!

Muesli can be enjoyed like granola, over yogurt, or eaten like a bowl of cereal with your choice of milk. Some people even heat it up or soak it overnight for a heartier texture. As for me? I like it how I like all my cereal: cold and drenched in almond milk.Read More

Loaded Mediterranean Sweet Potato Skins

November 18, 2015 • 17 Comments

I can’t wait to share this recipe for sweet potato skins with you, but first … I have a terrible confession to make.

It’s almost December and I have yet to host a football party. {Gasp}

I know it’s sad! Between selling our home, me looking for a new job, getting a new job, and oh yeah, moving to a new state, there just hasn’t been time for entertaining lately.

As born and raised Hoosiers my husband and I still root for Notre Dame. A couple of weeks ago my husband actually had the game on, and when I walked into the room all I could think about was how I wanted to have a football party. You know, the kind of party with ridiculous amounts of appetizers, beer, games and laughter.

Coincidentally, Snap Fitness contacted me a few days later asking me to make a game-day sweet potato skin recipe for their blog. It was the exact kind of motivation I needed to start planning a future football palooza.

Everything Bagel Quiche

November 16, 2015 • 30 Comments

Good morning friends and happy Monday! Time to rise and shine for another awesome week. 🙂

This week is a VERY exciting week for the Mr. and I because this morning we packed up our cars with what was left of our home (the movers already took most of it), and are headed to our new home in Des Moines.

If I had a word or two to sum up the last two weeks of our lives I’d have to describe it as crazy lovely. It’s been a crazy time of tears, see-you-laters, transition and waiting — but it’s also been a time of lovely gatherings with friends and last-minute adventures in Minneapolis. We are blessed to have so many friends from the places our lives have connected us with.

Needless to say with all of the commotion happening lately, I’ve need quick, healthy and delicious meals more than ever before. This bagel quiche is my most recent quick cooking obsession and I know you are going to love it to once you try it!

The caramelized onions take a little bit of prep and cooking time but beyond that this bagel quiche is about as simple as it gets. Tear bread out, pour egg mixture in, wrap in foil, bake and eat! The cherry on top of this wonderful quiche? You get to eat it with your hands. Total win win here. 🙂Read More

10 Must-Have Thanksgiving Side Dishes

November 12, 2015 • 16 Comments

When it comes to Thanksgiving, I think turkey and pumpkin pie get a little too much attention.

Don’t get me wrong I love a good hunk of roasted turkey and a creamy slice of pie to top things off, but there is so much more to love about Thanksgiving — especially when it comes to side dishes.

My parents are visiting us in Des Moines for Thanksgiving this year, and I’ve been working diligently on the menu for weeks. The hardest part about the menu planning process was figuring out which side dishes to choose! There are so many delicious recipes out there I couldn’t make a decision on which ones to make, so I made my mama pick for me.

Today I want to share a few of my favorite Thanksgiving side dish recipes with you. Some of these made our Thanksgiving meal cut, but I’ll let you try to guess which ones. 😉

Roasted Carrots with Green Tahini Sauce and Pomegranate
This is one of my favorite dishes from the Blogging Over Thyme blog. It doesn’t get much better than oven roasted carrots smothered in a creamy, dreamy tahini sauce.

Pumpkin Swirled Mashed Potatoes
Speaking of creamy and dreamy, let’s talk about these A-MAZ-ING potatoes from Amanda of Heartbeet Kitchen. Anyone else want to dive face first into this bowl with me? Mashed potatoes always get me in trouble at Thanksgiving because I cannot stop eating them. But it’s worth it every time.

Thanksgiving Salad with Wild Rice and Lemon Dressing
When Lindsay of Pinch Of Yum posted this (pictured above) earlier this week, I was absolutely speechless! Between the arugula, red onions, cashews, dried cranberries, wild rice and lemon dressing there is so much to love about this salad!

Caramelized Onion, Squash and Ricotta Tartines
I have a confession to make: I am obsessed with caramelized onions. So obsessed that sometimes I eat them as an afternoon snack with carrots and hummus. I just can’t get enough! These caramelized tartines are a favorite side dish of mine. I use gluten-free bread and swap the ricotta for dairy-free cheese to make it fit my dietary needs.

Roasted Butternut Squash Soup
Who says soup can’t have a place at the Thanksgiving table? This thick, sweet and savory soup is a perfect for eating on its own or dunking your turkey, rolls and stuffing into. It’s healthy comfort food and won’t leave you feeling too stuffed after enjoying a full bowl.Read More

Roasted Butternut Squash Soup

November 9, 2015 • 21 Comments

When it comes to soups, stews and chili, I’m typically in the camp of eaters who likes things chunky.

If I can’t have a soup be chunky, then by golly it’d better be thick. I don’t know about you but I like to feel like I’m actually eating when I’m eating something. And for whatever reason, runny soup just doesn’t leave me feeling satisfied, like EVER.

My experience with butternut squash soup outside of the 1-2 times I’ve made it in my home kitchen has not been the best —it’s either too runny or too sweet. Seriously, I think Panera must put 1/4 cup of sugar into their soup because it tastes like you are drinking a savory dessert!

So when a friend recently invited me over to her house to cook butternut squash soup with her, I was excited to make something better.

The sad thing was while we were cooking, I got carried away with talking and forgot to write down the ingredient measurements for the recipe! After one bite of the soup we both agreed it was the best Roasted Butternut Squash Soup we’d ever tasted, and so I remade it later that week in order to share the recipe with you.

Traditional Thanksgiving Stuffing

November 5, 2015 • 15 Comments

Last year Alex and I celebrated our first Thanksgiving away from family. And you know what we did? We went out to eat.

If you’re wondering, why on Earth would a food blogger go out to eat on the most food centric holiday of the year? I’ll tell ya why. I love cooking, baking and all things food. But I don’t like the idea of making a five-course meal for only two people. Especially when one of those two people (cough, cough my husband, cough) doesn’t even like turkey.

At first going out to eat on Thanksgiving felt kind of wrong, but by the end of the night we were both laughing and having a great time. Still nothing could compare to celebrating Thanksgiving with family. Am I right??

So needless to say, when my parents told me they wanted to celebrate with us in Des Moines this year, I was overjoyed.

“Do you know what this means mama?” I squealed into the phone. “I get to cook my first ever full Thanksgiving meal!!!”

After we got of the phone, I immediately started preparing a Thanksgiving meal menu for the four of us. Some of the menu superstars include: turkey, caramelized onion smashed potatoes, this traditional Thanksgiving stuffing, cranberry orange brussels sprouts and butternut squash soup, which will be coming to the blog next week.

I’m ready to have the best Thanksgiving ever. And with this recipe for Traditional Thanksgiving Stuffing, you will be too!

Note: For meal planning I highly recommend the Knock Knock What to Eat Pad. It’s amazing!